KAZLIÇEŞME LEATHER PRODUCTS RESEARCH AND DEVELOPMENT IND. TRADE. LTD. STI

LEATHER PRODUCTS R&D LABORATORY – PRIVATE FOOD CONTROL LABORATORY commits;

■ In the laboratory service of our laboratory in the field of industrial and food analysis; Working in accordance with the requirements of TS EN ISO / IEC 17025-2017 standard,

■ To determine and document policies and targets for work in accordance with the requirements of TS EN ISO / IEC 17025-2017 standard and to ensure the continuity of these policies and targets,

■ With the commitments it has created; ensuring that policies and objectives are accepted and applicable at all levels of the laboratory organization,

■ Ensuring and increasing competence for all parameters related to our field of activity and adopting this as a quality policy,

■ To ensure consistency in its activities regarding the laboratory service in the industrial and food field,

■ It will continue to work in line with the principles of independence, impartiality, confidentiality and continuity in the laboratory service it provides,

■ To ensure the effective implementation of the quality management system throughout the laboratory organization, to improve and develop the system and to increase its effectiveness continuously,

■ To include all documentation, processes, systems and records related to the fulfilment of the requirements of the TS EN ISO / IEC 17025: 2017 standard in the quality management system and to ensure the integrity of the quality management system,

■ To act within the rules of impartiality, honesty and confidentiality in the service, and not to pressure or suggest any kind of laboratory service to the personnel,

■ To ensure that all laboratory organizations participating in laboratory activities have access to the documentation created in line with the requirements of the TS EN ISO / IEC 17025: 2017 standard,

■ In the realization of laboratory activities; to continuously evaluate the risks and opportunities, along with the risks related to objectivity, in order to achieve the intended results of the quality management system, to increase the opportunities for the laboratory to achieve its goals and objectives, to reduce the possible effects and to provide improvement in laboratory activities.