Frequently Asked Questions

• What is food analysis?

  Food analysis is the process of examining the chemical, microbiological and physical properties of food and beverages in a laboratory environment. The aim is to ensure that products conform to quality standards, are safe and comply with regulations.

• Why are food tests performed?

  Food tests are performed to protect human health, guarantee production quality and ensure regulatory compliance. Chemical, microbiological and physical analyses verify that products are safe and durable.

• Which food products are tested?

  Food products including milk, meat, honey, bakery products, ready meals, beverages and processed foods are tested across a wide range. Tests cover chemical, microbiological, physical and sensory criteria.

• What do chemical analyses of food products cover?

  Chemical analyses check GMOs, pesticide residues, heavy metals, additives and vitamin/mineral content. These analyses are performed to verify that the product is safe for health and to ensure compliance with legal standards.

• Why are microbiological tests important?

  Microbiological tests detect the presence of bacteria, fungi and other micro-organisms in food products. They are critically important for pathogens such as Salmonella, E. coli and Listeria.

• What do allergen tests include?

  Allergen tests detect common allergens such as gluten, milk protein, nuts, soy and eggs. They are required for labelling and consumer safety. The analyses verify compliance with allergen regulations.

• According to which standards is food analysis performed?

  Food analyses are performed in accordance with ISO 22000, HACCP, Codex Alimentarius and local regulatory standards. Compliance with standards ensures the safe marketing of the product in national and international markets.

• What is pesticide analysis and why is it important?

  Pesticide analysis measures the residues of agricultural chemicals in vegetables, fruit and processed foods. It is a critical test for human health and export standards. If limit values are exceeded, the product is not safe.

• What is food additive testing?

  Food additive testing checks whether colourants, preservatives and sweeteners used in products are present in appropriate quantities. If excess or prohibited additives are detected, the sale of the product may be banned.

• How long does food analysis take?

  The analysis duration depends on the scope of the tests and the number of samples. Simple chemical tests can be completed within a few days, while comprehensive microbiological and pesticide tests may take 1–2 weeks.

• How are food analysis prices determined?

  Prices vary according to the type of test, number of samples and the standards to be applied. However, correct analysis prevents product recall and legal risk costs.

• Is testing mandatory for imported food products?

  The safety, hygiene and chemical compliance of imported foods must be tested. Test reports may be requested during customs and import procedures. Laboratory analyses are therefore of great importance for importing companies.

• What are moisture and water activity tests in food products?

  Moisture and water activity tests determine the shelf life of the product and the risk of micro-organism growth. These tests are critically important especially for dry foods and bakery products.

• How does the food quality control process work?

  The quality control process covers raw material inspection, production-stage controls and final product analyses. Laboratory tests guarantee that the product is safe, hygienic and compliant with standards.

• What is an accredited food laboratory?

  An accredited food laboratory is an organisation authorised to perform tests in accordance with the ISO/IEC 17025 standard. The reports it provides have official validity and are accepted in CE, export or legal inspections.