Physical Analyses

In our physical analysis laboratory, in addition to colour, appearance, taste and odour analyses in food, food additives, feed, feed additives and water samples; moisture/humidity-dry matter, pH, foreign matter, class properties, density, etc. which may cause physical indication or deterioration, analyses and shelf life / accelerated shelf-life studies are carried out.

  • Fiziksel Analizler
    • Organoleptic examination affecting colour, odour, taste, appearance and appearance
    • Searching for Foreign Matter
    • Class features
    • Qualitative analyses
    • pH, brix, soluble solid analysis